Two pieces of golden-roasted chicken, juicy and citrus-bright. Served with two scratch-made market sides, fresh daily salsa, and warm locally sourced tortillas.

Four pieces of golden-roasted chicken, crisp-skinned and juicy. Comes with two scratch-made market sides, fresh daily salsa, and warm locally sourced tortillas. Feeds 1–2.

Eight pieces of golden-roasted chicken, carved to order. Comes with two scratch-made market sides, fresh daily salsa, and warm locally sourced tortillas. Feeds 3–4.

A shareable spread of two golden-roasted chicken entrées, chips & guac, two large market sides, two premium sides, and your choice of fresh salsa. Feeds 4–5.

Three crispy chicken breast tacos loaded with shredded romaine, red cabbage, pickled fresno chile, pico de gallo, cotija, and crema. Served with two scratch-made market sides.

Golden-roasted chicken breast, Spanish rice, pinto beans, guacamole, melted Monterey Jack, crema, and romaine, wrapped in a toasted whole-wheat tortilla.

Shredded romaine, Spanish rice, smoky chicken tinga, charro beans, street corn, guacamole, and crema. Finished with pico de gallo, crunchy tortilla strips, and your choice of salsa. Served on a crispy tortilla shell or bowl.

Shredded kale and wild quinoa with golden-roasted chicken breast, apples, sweet potatoes, local goat cheese, and dried cranberries. Tossed in balsamic vinaigrette.

Long-grain white rice simmered with tomato and spices. Chef recommended.

Green kale, carrots, and purple cabbage with cranberries, extra-virgin olive oil, honey, cumin, and cracked black pepper.

Flash-fried sweet potatoes with extra-virgin olive oil, brown sugar and smoked paprika.

Broccoli with garlic, extra-virgin olive oil, and a squeeze of lemon.

Pinto beans simmered with onions, tomatoes, and peppers.

Elbow macaroni with carrots, celery, onions, and roasted corn in a creamy dressing.

Roasted corn off the cob with bell peppers, black beans, red onions, and cilantro. Finished with lime, tajín, and spicy mayo.

House-made tortilla chips with fresh guacamole (4oz) — avocado, tomato, onion, cilantro, and lime.

Flash-fried brussels sprouts tossed in sriracha and honey with salt and cracked black pepper. Chef recommended.

Green chicken soup with hominy, tomatillo, and cilantro.

Flash-fried cauliflower bites, crispy and craveable, tossed in our Nashville buffalo heat. Seasoned with paprika, cayenne, garlic, and cracked black pepper.

Three-cheese mac — sharp cheddar, fontina, and Monterey Jack — with smoked paprika, salt, and cracked black pepper.

House-made agua fresca of 100% natural watermelon, cane sugar, and water. Made fresh daily.

House-made agua fresca of 100% natural hibiscus, strawberries, cane sugar, and water. Made fresh daily.

House-made coconut horchata — creamy, cinnamon-spiced, blended with rice and a touch of cane sugar. Made fresh daily.

Take a Diet Coke break with this refreshing, no-calorie soft drink

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Mild. Creamy lemon-pepper ranch — cool, zesty, and herby.

Mild. Tomato, onion, serrano, salt, and black pepper.

Mild. Tomato, onion, serrano, cilantro, lime juice, and salt.

Medium. Tomatillo, garlic, serrano, cilantro, and lime juice.

Medium. Peruvian-style aji verde — bright, herby, with a kick.

Hot. Cholula buffalo, butter, cayenne, salt, black pepper, and worcestershire.

(Hot) Charred Peppers, Garlic, Tomato, Onion, Salt

Filled to the brim with semi sweet and dark chocolate chips, a hint of cinnamon, and topped with sea salt. Locally baked daily from Brady's Bakery

Double chocolate + double peanut butter. Locally baked daily from Brady's Bakery.